목동 맛집 하순옥 황금안동국시 정갈한 상차림과 수육으로 모임장소 추천

 Hello.

I'm reviewmonttang  walking around and writing in Korea.

Kim has recently moved his job to Seoul

I have become a weekend couple. Yay!!

​

Thanks to him, I'm going to go to many famous restaurants in Seoul

I went to Mokdong last week.

As expected, Mok-dong is complicated.

Many offices, academies, and

more apartments and houses  etc.

There are so many good restaurants at Mokdong Station

​

I'm thinking about where to eat and what to eat

I went to a good restaurant for lunch.

The head office of Mokdong Station in Hashunok Golden Andong-si is

 said to be a 20-year-old restaurant.

It is located about 5 minutes from Exit 2 of Omokgyo Station

and 10 minutes from Exit 4 of Mokdong Station, 

so it is very good as a meeting place. 

It is easy to find 

if you come to Mokdong Complex 7 

in front of Apartment 703.

The table is for 2 people to 4 people

12 people, 18 people, and up to 30 people.

It has separate rooms, so we have family gatherings.

It's also good to go eat lunch with friends.

Korean traditional liquor is on display at the entrance.

Kim, who has a lot of interest in good alcohol can't take his eyes off of it. 

It's a national noodles and traditional liquor

It looks pretty good on you ^^

For 2 years, it's been studying mushrooms that are good for your health.

And Golden Andong noodles include encephalopathy mushroom.

You will have to try it.

I wanted to try this and that

I ordered a set menu for "SUBOK" 33,000 won per person.

Su-bok set is boiled pork and buckwheat jelly

And then there's the national noodles.

It's lunch, but it's summer healthy food.

I've ordered wild ginseng traditional liquor.

It's Korean style.

The side dishes that come out in the table setting was delicious and hearty

I drank from the cool mushroom tea.

Fresh cabbage kimchi and chives kimchi

And crunchy peppers pickled in soybean paste.

Gungchae and sspecial mushroom pickles were refreshing.

The boiled meat neatly placed on the brassware tray

The more I chewed it, the softer it was.

It's got a flavor and savory taste.

Crispy and sweet water parsley and cabbage

It was delicious even if I just ate it

I ate it with golden Korean beef parchment

It was a perfect match.

It's the best Korean beef Yangji that's over 30kg

Boil it for more than 10 hours and all the fat

It was a light taste because it was removed.

The juices were amazing.

It's delicious even if you just eat it and it goes with soy sauce

It was delicious even if you dip it in it.

It's properly boiled meat, so no matter how you eat it.

A whole bunch of special mushrooms and unprotected buckwheat jelly

It was a well-being menu that took care of your health.

The buckwheat jelly was firm. It is man-made.

I was even more satisfied because it didn't break easily.

It contains various ingredients and toxins inside the body.

It will be removed.

And the golden noodles that I've been waiting for.

Raw noodles made with environmental mushrooms and fermented soybeans

I felt healthy even when I saw it.

I'm going to make the white golden broth with Korean beef

It's not greasy.

​

I drank the soup for the first time.

I thought that's what people use at times like this.

#목동맛집 #서울여행 #목동황금안동국시 #목동부모님과