부산 맛집 추천 기장 꼼장어 맛있는 이화장 횟집

 Busan restaurant recommendation. This is the best place to go to for straw fire eel

Busan is a city where food has developed along the sea. Among them, it is difficult to remove straw-billed eel if you choose the menu that leaves strong memories.

Straw fire eel, which has a chewy texture as the smell of fire spreads in the mouth, decreases the fishy scent and the savory taste comes to life as it is properly cooked.

Today, I will introduce the straw fire eel enjoyed at this cremated fish restaurant located on the east coast of Busan in Gijang. It is a local restaurant recommended by locals who have to wait in line on weekends because the amount is rich for the price and the taste is good.

What's that

The eel is an eel-shaped fish that lives in the sea and is usually eaten spicy in Korea. It is commonly known as hagfish in English, but it is another type of freshwater eel that we often think of.

Since eel secretes mucus when threatened, it may give a strong impression to first-timers, but it is served cleanly in restaurants and can be eaten with confidence because it thoroughly manages hygiene and safety during cooking.

Because it has few bones and is hard, it does not collapse well even when cooked and is chewable like meat.

When seasoning or fire scent is added to this light-flavored fish, the flavor of the sea becomes much clearer, making it difficult to forget once you fall in love with it.

There are many people who eat it as a side dish with alcohol, but people like me who don't drink can enjoy it as a meal menu and it is also popular as a stamina food because it is rich in protein.

What is the difference between straw-bull eels

A straw fire is a traditional Korean style of cooking that burns dry rice straw and instantly creates a strong fire.

Straw fire eel is a recipe for roasting eel in earnest after quickly burning it with fire. As the oil is organized in a short period of time when the flame hits, the outside becomes savory and the inside becomes moist.

In particular, the smoke and scent produced by burning straw have a different charm than charcoal. If charcoal is a deep and heavy scent, straw fire is lighter and has a thick scent, so it is often used to grill meat and fish in Korea.

If you add chili seasoning to this, the spicy and smoky scent comes together, resulting in an addictive taste. It is a recipe that allows you to enjoy Korean fire culture and seafood at the same time.

What kind of place is the captain

Gijang is located in the eastern coastal area of Busan and is a little away from the city center. It used to be a quiet place, but now it has become a popular place for tourists as there are many things to see and play.

It is good for enjoying a coastal drive and a market view together, and there are many places where you can take a walk while walking on the sandy beach by the sea, such as Ilgwang Beach.

In particular, the coastal scenery of Yonggungsa Temple and Osiria in Haedong, which have beautiful views of the sea, is especially famous. In addition, if you like shopping, you can visit the outlet. There are many pretty cafes with good views, so it's good to go with.

Busan Straw Bull Eel, Lee Cremation Sashimi Restaurant

Gijang-i Cremation Restaurant is famous for its delicious eel, sashimi, and anchovy sashimi. Especially in the cold winter like these, customers line up to eat straw-fired eel and seasoned eel.

It's a famous place that I've appeared on several shows.

No matter how many customers there are, the taste of the eel that the boss grills one by one after another after catching the eel on the spot and cleaning it cleanly is excellent.

If you dip it in a mixture of wasabi and soy sauce, straw-bull eel has a chewy texture and a savory taste, but it has no fishy taste, and when you start eating one, it's a food full of charm that you put in your mouth one after another.

And if f you eat it with salted squid, you will find another charm

We can't forget the taste of seasoned eel. Red seasoning, which is not spicy or salty, has been added to various vegetables, and when you grill it on a grill, you can still see the eel wriggling.

Whether you order eel or raw fish, the Korean table setting at Gijang's crematorium is truly delicious. It's amazing that you don't have to pay extra. Depending on the season, seaweed soup and mussel soup are served, but the most unique thing about this place is that you can enjoy the original taste of the ingredients because the salt is not strong.

Eat the marinated eel and then stir-fry the rice on the grill. It's delicious no matter what anyone says. No matter how full you are, you won't be able to stop your spoon.

How to get to this makeup restaurant

Moving by subway from Busan station

Take subway line No. 1 from Busan Station and get off at Seomyeon Station. Transfer from Seomyeon Station to Jangsan on subway line No. 2 and get off at BEXCO Station.


BEXCO Station is a transfer base where Line 2 and Donghae Line are connected, so instead of going out of the exit inside the station, go to the East Sea to find the transfer information. If you can't see the sign well, go toward Exit 8 and find BEXCO Station on Donghae Line.

From there, take the electric train to Gijang Station and get off at Gijang Station, go out exit 1, go to Gijang Middle School bus stop, take bus 139, go to stop 8, and get off at the main station.


If you go straight in the direction you got off, cross the street, and go to the left, you will see the restaurant.

Moving by bus from Busan station

If transferring the subway is cumbersome, you can take the express bus No. 1003 at Busan Station and get off at Songjeong Beach Entrance, then transfer to bus No. 181, and go to Gijang Middle School bus stop.


The most convenient way is to travel by taxi from Busan Station, but if transportation costs are burdensome, taking a taxi from BEXCO Station will reduce transportation costs and make the route a little more relaxed.


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Order Tips and Tips for Foreigners

If it's your first time, I'd recommend you order a marinated and light roast together and compare the differences in taste. If you're worried about the spiciness, you can ask for it to be less spicy, but I don't recommend it that way.

I recommend you to try the taste that locals eat. Bear eels ripen so fast that you have to eat them when it's hot to make sure they smell and taste good.

The identity of the white thread seen when grilling or roasting a eel
When you grill or roast an eel, you see something like a white thread that rises from between the flesh. This is the collagen in the eel turned into a jelly.

Because eel contains a lot of collagen in the skin and tissues, collagen may appear to be clumped together like thread when heated. It's not a bug, so you don't have to worry about eating it.

When you order, you can point to the menu, and even if English doesn't work well, you will be able to communicate by showing the screen of the translation app.

After eating, enjoy the beautiful sea view of Busan by taking a walk along the Daehang Port right in front of you. In the fall, try eating raw anchovy.

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